Hey, for the money, these pies can’t really be beat. Five dollars might not be what it used to be, as fiat currency gets inflated, or contracted, or eased, or whatever it might be doing in fiduciary terms, but it still scores big with this ready to go meal. Zip in, plunk down a fin, and pick a cheese or pepperoni, and zip out.
The Little Caesars franchise started in a Detroit area strip mall in 1959. Owners Michael and Marian Ilitch, both offspring of Macedonian immigrants, have parlayed that humble baby-boom era pizza endeavor into a panoply of Detroit sports franchise ownerships, including, but not limited to the Tigers and the Red Wings. Since its start, Little Caesars has become a pizza brand vaulted into international notoriety (estimates put the Little Caesars company in the top 5 nationally in terms of pizza chains).
The Hot-N-Ready aspect of the enterprise has arguably mushroomed franchise development, with stores popping up in repurposed storefronts, filling cavities left in the wake of the economic downturn. Dinner rushes see lines of folks, Abe Lincoln bills in hand, filing to the registers as cashier and kitchen staff shuffle hot and ready pies in and out of convection warmers. A sale of a “cheese” is denoted with an announcement to the kitchen: “Taking a cheese!” Another pie fills its place.